500 grams zucchini, 1 big green chilly, 1/4 cup coconut milk, 2 teaspoons coconut oil and salt to taste. .
HOW TO PREPARE
Take some half a coconut and grate it. Now put it in a blender and whip it twice. Now pour a cup of water in it. Take a big strainer and strain all the water. Squeeze the grated coconut to get the coconut milk. Slit the green chilly in the centre and keep it aside. Take the zucchini and cut it into nice thin slices. Take a pan and pour a little water in it. Now add the zucchini, slit green chilly and salt and cook till the zucchini has softened. Add the coconut milk and stir well. Simmer and cook for five minutes. Garnish with a little coconut oil on top and serve.
Categories: Quick Recipes
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