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Kodaikanal fish fry  
Submitted By: - www.bestindiancooking.com.

Ingredients: - pomfret fish, pepper, 1 lemon juice, sugar, salt, pepper, bread crumbs, eggs. .

Preparation time : - 10 minutes      Category : - Fish Recipes

HOW TO PREPARE: - 1)In a bowl add lime juice, sugar, salt, pepper and mix together 2)then add the fish pieces to it and marinate throughly and keep it aside for 5 mins. 3)dip the marinated fish one by one in bread crumbs and then in egg. 4)finally add oil in tawwa then fry the fish fliping the both the side. 5)u can serve this fish fry wit some green chutney




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