Mutton Chop Fry  

HOW TO PREPARE: - Clean Mutton Chops & keep then in a bowl. Grind together all things like coriander, mint, Garlic, Ginger, Green Chillies to make fine paste. Now cut 1 small Onion finely. In a pressure cooker add Oil & once oil is hot put Chopped Onion & Kadipatta, add Turmeric Powder & red chilli Powder. After a miniute add Mutton Chops into it. Stir it for 5 minutes & add the Mixture in it with Salt. Now again cook for 5 min. In case water required put very very little water for vessel purpose only. Give only 1 vessel to this & open pressure cooker after 5 min. If there is water inside then keep it on high flame & make it dry. Remove all these chops from Pressure cooker to the plate & let it become little cool. Meanwhile mix 3 eggs finely, Now put oil in the frying pan. Take a mutton chop from the plate & deep it in egg paste & shallow fry in the pan. Keep as many chops as per frying pan. Make it brown & serve Hot. It tastes ultimate.