Konkani potatoes  

HOW TO PREPARE: - Boil the potatoes and cut it into cubes. Don’t boil the potatoes for too long. Finely chop the onions and the tomato. Take a frying pan and pour the oil and bring to heat. Once it is well heated add the onions and sauté till they turn golden brown. Now add the red chilly powder and cook till the raw smell leaves. Cook on a low flame. Add the tomatoes and fry for two to three minutes till the tomatoes turn soft and begin giving out the oil. Add the tamarind paste and boiled potato cubes. Sprinkle some water and stir well. Add salt to taste and cover and keep on a low fame for three minutes. Serve with curd rice.