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Patra ni machhi  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 2 big mackerels, 2 tablespoons slightly coarse rice powder, ½ tablespoon tamarind paste, ½ teaspoon coriander powder, 1 tablespoon ginger garlic paste, ½ teaspoon turmeric, ½ tablespoon lemon juice, 2 teaspoons red chilly powder, oil for deep frying and salt to taste. .

Preparation time : - 15 minutes     Category : - Fish Recipes

HOW TO PREPARE: - Wash the mackerels and cut then into two or three pieces each. Clean the insides thoroughly and wash well. Now put these pieces in a bowl. Add a little turmeric, salt and lemon juice and mix it all up. Let it marinate for ten minutes. Now put in all the other ingredients except for the rice powder. Mix it all up and let it marinate for an hour at least in the refrigerator. Take the rice powder and spread it out on a plate. Now take each piece and roll it in the rice powder in such a way that all the sides are coated with rice powder. Take a frying pan and pour oil enough to deep fry. Now when the oil is very hot, slowly slide in two or three pieces at a time. Fry them by turning them over and over so that all the sides get cooked evenly. Fry till the fish is crisp and are slightly dark brown in shade. Remove from the oil and pat dry the extra oil with some paper towels. Garnish with onion rings and a little bit lemon juice and serve.






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