Tomato topping on andaa  

HOW TO PREPARE: - Finely chop the tomatoes and slice the onions into thin long slices. Now take the eggs and cut it into half length wise. Now take a frying pan and heat some oil. When the oil is very hot add the mustard and let it crackle. Now add the curry leaves and sauté briefly. Next put in the onions and sauté till they are dark brown. Next add the red chilly powder and turmeric and sauté till the raw smell od the masala leaves. Now add the tomatoes and cook till the oil begins to leave the edges of the pan. Sprinkle a little salt and stir once and remove from flame. Now take the eggs and on each egg yolk place a heap of the topping we just made. Garnish with coriander or cashew nuts and serve hot.