Vegetable Chopsuey – Best Indian Cooking

Best Indian Cooking


Vegetable Chopsuey



1/2 cup carrots-shredded fine
1 cup cabbage-shredded fine
1/2 cup capsicums-shredded fine
1/2 cup onions-sliced thin
2 tsp garlic-chopped fine
2 tbsp oil
200 gm noodles-boiled and drained well
2 tbsp vinegar
1/2 tsp Soya sauce
1 tsp sugar
salt to taste
2 tbsp cornflour
oil to deep fry noodle


Mix together the vinegar, soya sauce, sugar, salt and cornflour and add enough water to make up to a cup. Keep aside.
Heat the 2 tbsp oil and add the onions and garlic.
Saute till a little soft. Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.
Add the water mixture and cook, stirring continuously. Keep aside.
Deep fry the noodles over high heat till brown. Drain.
Transfer noodles to a serving dish, pour the vegetables over and serve.

Categories:   vegetable recipes, Vegetarian Recipes


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