Vegetable Aloo Tikki – Best Indian Cooking

Best Indian Cooking


Vegetable Aloo Tikki


5 potatoes, boiled and mashed
3 bread slices, soaked and squeezed
1 bowl of green peas, blended in a mixer-grinder once
1 bowl of grated carrots
Coriander leaves
Salt to taste
Juice of 1 lemon
1 tsp jeera powder (cumin powder)
1 tsp garam masala
2-3 green chillies, finely chopped
Oil for deep frying


On a plate, add the mashed potatoes.Add the squeezed bread slices, peas, carrots, coriander leaves, green chillies, salt, lemon juice, jeera powder, garam masala powder. Mix well.Pinch out a portion from the dough. Roll it into a ball. Keep pressing the rolled out mix with your palms till it becomes a patty. Repeat the same for all the patties.
Heat oil in a pan. Once the oil is hot, add the patties. Fry them till they become golden brown in colour.Ready to serve with chutney or ketchup.

Categories:   Vegetarian Recipes


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