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Ingredients : - 500 grams mutton, 3 onions, 1 tablespoon ginger garlic paste, 3 green chillies, 1 tomato, ˝ cup chopped coriander leaves, 1 teaspoon red chilly powder, ˝ teaspoon turmeric, 1 teaspoon garam masala(hot spice mix), 2 tablespoons coriander powder, 3 tablespoons oil and salt to taste.
Preparation time : - 25 minutes Serves : - 2
HOW TO PREPARE : - Finley slice the onion into thin pieces. Chop the tomato and keep it aside. Make a paste of the green chillies and add it to the ginger garlic paste. Wash the mutton and cut it into small pieces. Now take a frying pan and heat some oil. When the oil is very hot add the onions and fry till golden brown. Put in the ginger garlic and green chilly paste and sauté till the raw smell leaves. Add the tomato and sauté till the oil begins to leave the edges of the pan. Now add the red chilly powder, coriander powder, garam masala, turmeric and sauté till an aroma begins to rise. Put in the mutton pieces and mix it all up. Now add the coriander leaves and sprinkle salt to taste. Pour in three tablespoons of water and stir well. Cook on a low flame till you get three whistles or for about ten minutes. Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time. Remove from flame and garnish with butter flakes and serve. 
Ingredients : -500 grams mutton, 1 onion, 3 tomatoes, 4 garlic flakes, 1 inch ginger, 2 tablespoons coriander powder, 4 red chillies, 1 teaspoon pepper corns, ˝ teaspoon cumin seeds, few curry leaves, few coriander leaves, 2 teaspoons oil and salt to taste.
Preparation time : - 25 minutes Serves : - 2
HOW TO PREPARE : - Wash the mutton and cut it into small pieces of your desired size. Chop the onion finely and keep it aside. Now take a pressure cooker and add the mutton, onion and 3 cups water. Cook for 14 minutes or till you get two whistles. The mutton must be three fourth cooked. Take a blender and add the ginger, garlic, red chillies, pepper corns, cumin seeds and tomatoes and blend it till it becomes a fine paste. After the pressure is released open the cooker and keep cooking. Now add this freshly ground paste to the mutton. Mix it all up and let it cook. Take a small frying pan and heat up the oil. When the oil is very hot add the curry leaves and let them crackle. Pour this mixture into the cooker and stir well. Add the coriander leaves, coriander powder and salt to taste. Keep cooking till the gravy reaches your desired level of thickness. Don’t worry about the less quantity of oil as mutton and other types of meat tend to give out fat or oil by themselves. Remove from flame and serve hot with some rotis or naans.
Ingredients : - 500 grams mutton, 8 garlic flakes, 2 teaspoon sliced ginger, 2 big onions, 2 teaspoons vinegar, 6 cloves, 2 cardamoms, ˝ inch cinnamon, 1 teaspoon chilly powder, ˝ teaspoon pepper powder, 1 tablespoon coriander powder, ˝ teaspoon turmeric, oil for frying and salt to taste
Preparation time : - 35 minutes Serves : - 2
HOW
TO PREPARE : - Wash the mutton properly and cut it into small pieces. Finely chop the onions and keep it aside. Take a blender and add the garlic, ginger, cloves, cardamom, cinnamon, vinegar, red chilly powder, coriander powder, pepper, turmeric and salt to taste and make a fine paste. Now put the mutton pieces in a big bowl and pour this paste on it and let it marinate for an hour or two. Now take a handi or a pot with a deep lid. Put the mutton inside and then pour water over the lid and cook. Add a little hot water and the mutton pieces slowly slowly. Keep stirring and bring to boil. When the water is boiling simmer and cook till the gravy thickens. Now take a frying pan and heat up the oil. When the oil is very hot add the onions and sauté. When its golden brown add the mutton and the gravy and cook for two to three minutes. Remove from flame and serve hot with rice or rotis.
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