Top Indian Recipes http://www.bestindiancooking.com Ingredients : - 3 cups rawa 1 cups natural yoghurt 1 cup milk 1 cup sunflower oil 100 gm sugar 1 cup water few cashew(if prefers) few cardamon or fennel seed(if prefer). http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - soak rawa(not roasted) with natural yoghurt overnight. Prepare a thick batter with soaked rawa with milk and water(if needed) . Pour suger in the butter - pls. pour as sweet as you want. add crushed cardamom or fennel seeds and crushed cashew . Mix well . Heat oil in a deep pan . pour small amount of batter with a big spoon . fry till red. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml