Top Indian Recipes http://www.bestindiancooking.com Ingredients : 1 cup grated sweet potato, 1 tablespoon water chestnut flour (Shingara flour), 1 teaspoon cumin seeds,1 green chilly finely chopped,1 teaspoon sugar, Salt as per taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : -Mix all the ingredients in bowl. If required add very little water. The mixture should be as dough. Then heat a non-stick pan, put a small quantity of pure ghee on it and place a small portion of the mixture on the pan. Cover it with a lid. Wait for few minutes and as it starts browning turn it over on the other side. Let it become brown on the other side too. Serve hot with curd. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml