Top Indian Recipes http://www.bestindiancooking.com Ingredients : - chicken breasts, peanuts, redchillies, ginger, garlic, tamarind juice, salt, black pepper,red chilli powder, green and red capsicum, oinions. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Wash chicken breasts(1 pound approx. and cut into small peices 1-1/2 inch)and marinate in little salt, turmeric and 2 tsp of ginger garlic paste. Keep aside for 2 hrs. In a skillet take 1 Table spoon of oil, add handfull of peanuts, after peanuts are roasted add 1/2 cup sliced onions,6-7 whole red chillies, 1/2 cup sliced red capsicum and 1/2 cup sliced green capsicum. Leave all veggies a bit crispy....it should not be fully cooked.Add 2 tsp of tamarind juice and 1 tsp salt. Black pepper powder 1/2 tsp. Now add 2 tsp oil in one non-stick skillet and transfer chicken,which was kept for marination.Cook on low flame for 15-20 mins. After it is fully cooked mix all veggies and chicken together. Serve hot. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml