Top Indian Recipes http://www.bestindiancooking.com Ingredients :kothimbir/green dhania 2katori,3/4 katori Besan,greenchillie,ginger,garlic paste.1tbs oil. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : -First prepare besan paste by adding one katori water,little salt haldi and chillie powder and keep it aside . Then in kadhai pour the oil ,afterit becomes hot add ginger garlic paste , fry then add finely cut green dhania,allow it to cook ,then add besan pasteand cook till it forms a dough and becomes dry ,then in a oiled thali spread the dough ,pressing it with a katori,after it cools ,cut into pieces and fry. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml