Top Indian Recipes http://www.bestindiancooking.com Ingredients : khathal 500 gms, one large onion, tomato, ginger, gree chillies, powdered dhania, red chilly, turmeric , whole black pepper, salt to taste and refined oil for tempering. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : -peel and chop the jackfruit in 1.5 inches pieces.Take 1.5 litres of water in a thick bottomed pan and set it to boil over full flame with the jackfruit pieces for about 10-13 minutes. In another kadhai or pan , heat 3 tablespoon refined oil, when hot temper it with whole black pepper and finely chopped onion julienne. fry for two minutes until golden, drop one inch ground ginger and all powdered masalas along with finely chopped tomatoes. Bhuno it for 4 minutes with sprinklings of water till the masalas separate from oil. Meanwhile, the kathal would have boiled, drain it and mix it well with the masala. put salt as per taste and fold it nicely. sprinkle some water again and cover and leave to simmer for about 4 minutes. Garnish with finely chopped mint leaves and green chillies and serve with puri, parantha or rotis. This recipe is for people who like light but filling plate. Please note that Jackfuit is not deep fried as in usual method due to its sticky milk. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml