Top Indian Recipes http://www.bestindiancooking.com Ingredients :Rice 250 gms; Thoor Dal 250 gms; Gram Dhal 25 gms; Udad Dhal 60 gms; Red Chilly 15 gms; Coriander (Dhania) seeds 15 gms; Cinnamon 5 gms; Clove 2-3 nos;Pepper 5 gms;Cardamon 2 nos; Dry Copra 20 gms; Tamarind 10 gms; Jaggery 10 gms; Vegetable: Sweet Pumkin,Raw Banana, Cluster of Beans, Coconut - 1/2 kg. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Cook Thoor Dhal till half done. Add Vegetables, rice and cook till well done. Fry remaining ingredients with a little oil and grind with coconut to a coarse paste (not too fine). Mic this to the cooked rice and dhal along with tamarind pulp and jaggery. Add salt to taste. Stir and blend till it boils once or twice. Garnish with mustard, curry leaves and 2-3 red chillies. Server with ghee. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml