Ingredients: -1 cup puffed rice (kurmura)/beaten rice(poha), 1 cup grated carrots, 1 cup finely chopped spring onions, ½ cup boiled green peas or sprouts, 1 cup grated beet root, 1 cup finely chopped tomatoes, ¼ cup finely chopped green chillies, ½ cup finely chopped coriander leaves, Juice of 1 lemon, ½ teaspoon powdered sugar, salt to taste, yellow shev and coriander finely chopped for decoration .

Preparation time : -20 to 30 minutes

HOW TO PREPARE: -Mix all the ingredients in a large bowl, except for yellow shev and coriander, finely chopped, for decoration. Serve in plates and decorate it with yellow shev and chopped coriander.




Ingredients : -1cup grated sweet potato,1 or 2 green chillies finely chopped,8 to 9 cashew nuts,1 teaspoon cumin seeds,2 tablespoons clarified butter,4 tablespoons freshly grated coconut, 1 teaspoon sugar,Salt as per taste.

Preparation time : -10 to 15 minutes    

HOW TO PREPARE: -Heat clarified butter in a pan. Then to it add cumin seeds and let it splutter for a while. To this then add the green chillies and cashew nuts. Stir fry for a while. After this add the grated sweet potato and sauté for a while. Now add to it 3 tablespoons of grated coconut, sugar and some salt as per taste. Stir fry this till the sweet potato are cooked. Serve hot by garnishing it with remaining grated coconut.




Ingredients :- 1 cup grated sweet potato, 1 tablespoon water chestnut flour (Shingara flour), 1 teaspoon cumin seeds,1 green chilly finely chopped,1 teaspoon sugar, Salt as per taste.

Preparation time : -10 to 15 minutes    

HOW TO PREPARE : -Mix all the ingredients in bowl. If required add very little water. The mixture should be as dough. Then heat a non-stick pan, put a small quantity of pure ghee on it and place a small portion of the mixture on the pan. Cover it with a lid. Wait for few minutes and as it starts browning turn it over on the other side. Let it become brown on the other side too. Serve hot with curd.