Top Indian Recipes http://www.bestindiancooking.com Ingredients :Boneless chicken 500 gms, Diced oninons 1 cup, Green Chillies 6, Chicken roast masla 4 teaspoons, Tumeric powder 2 teaspoons, Soya sauce 3 teaspoons, Curry leaves required, Egg 1, vinegar required quantity, Black pepper 3 teaspoons, Chinamon 2 inch piece, Corriander leaves required, Cloves 6, Salt required quantity, Garlic 25 flakes, oil 225 ml http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Powder the pepper, chinamon, cloves. Make a paste of garlic flakes. Add the powdered pepper, chinamon, cloves and garlic paste to the boneless chicken. Add 2 teaspoons soya sauce, 1 egg, tumeric powder, salt, curry leaves and mix the ingredients well and keep the mixture in the freezer for about 45 minutes. Heat oil in the pan on low flame. Add the diced onions and chopped green chillies in oil and medium fry them. Add the chicken mixture into the oil and deep fry till the smell arouses your senses. Now add the chopped corriander leaves to give a good flavour and smell. Serve with a little vinegar. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml