Top Indian Recipes http://www.bestindiancooking.com Ingredients : - chicken 1/2 kg, onion 1 cup, garlic 7 gloves,ginger 1/2 inch,curry leaves 2 strings, black pepper 1table sp, turmeric powder 1/4sp, 1 table sp coconut oil, 0il for frying. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Take chicken in a bowl ,put all the ingredients and stir with the hands for 5 mins then cook for 10 mins.then put it off and remove only the chicken pieces and keep safe the gravy.In a kadai put oil when heated put the chicken pieces and fry and put it in the gravy what was left before,and put on the fire and go on stiring till the chicken pieces become soft and serve hot with chapatis,roti or rice.11. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml