Top Indian Recipes http://www.bestindiancooking.com Ingredients : two boobs, one lund, one chuth,one gand. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : -First clean the two bodies with water and dry them. put them in frying pan(bed) slowly remove the upper and lower pulp, suck the lower part with your tounge for few mints when you can feel the upper potatoes are growing bigger and hotter. smash them with your hand so that they become tender and soft. and at the end hold your big spoon with your hand and insert it into the hot pan and rotate it all sides and offcourse up and down so that u can see white liquide in the pan. when you get satisfied the pan is filled with white ghee. it is ready to serve. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml