Ingredients: - cashew 1 cup,almond 1/2 cup, Milk 150 ml,sugar 5 tbsp, ghee ,cardamom 2 to 3 .

Preparation time : - 20 minutes    

HOW TO PREPARE: -Soak the cashews and almonds in lukewarm water for 45 mins. Using a food processor grind the cashews and almonds. Add little sugar while grinding .Take a frying pan and heat ghee . Fry the cashew almond paste in ghee or atleast 10 mins. Stir the paste to prevent it from turning brown. crush the cardamom seeds and keep the skin separately. Add the cardamom powder to the paste and stir well. Add milk gradually to the paste. Stir well till it becomes thick .Add cardamom skin to the paste and stir well.cook in low flame . Remove the pan once it becomes thick.allow it to cool for 10 mins and serve . Silver foil can also be used by placing the sheet on the dessert. After 45 mins cut them into small pieces and serve.




Ingredients : - 1/2 Kg Mutton Chops, 1 Cup Coriander,1 Cup Mint,15-20 Garlic Flakes,1+1/2 inch Ginger,5-6 Green Chillies, 1/2 Teaspoon red chilli powder,Salt,Oil,3 eggs,1 onion,kadipatta.
Preparation time : - 30 minutes    

Clean Mutton Chops & keep then in a bowl.Grind together all things like coriander,mint,Garlic,Ginger,Green Chillies to make fine paste.Now cut 1 small Onion finely.In a pressure cooker add Oil & once oil is hot put Chopped Onion & Kadipatta,add Turmeric Powder & red chilli Powder.After a miniute add Mutton Chops into it.Stir it for 5 minutes & add the Mixture in it with Salt.Now again cook for 5 min.In case water required put very very little water for vessel purpose only.Give only 1 vessel to this & open pressure cooker after 5 min.If there is water inside then keep it on high flame & make it dry.Remove all these chops from Pressure cooker to the plate & let it become little cool.Meanwhile mix 3 eggs finely,Now put oil in the frying pan. Take a mutton chop from the plate & deep it in egg paste & shallow fry in the pan.Keep as many chops as per frying pan.Make it brown & serve Hot.It tastes ultimate.




Ingredients :- chicken breasts, peanuts, redchillies, ginger, garlic, tamarind juice, salt, black pepper,red chilli powder, green and red capsicum, oinions.

Preparation time : -30 minutes    

HOW TO PREPARE : -Wash chicken breasts(1 pound approx. and cut into small peices 1-1/2 inch)and marinate in little salt, turmeric and 2 tsp of ginger garlic paste. Keep aside for 2 hrs. In a skillet take 1 Table spoon of oil, add handfull of peanuts, after peanuts are roasted add 1/2 cup sliced onions,6-7 whole red chillies, 1/2 cup sliced red capsicum and 1/2 cup sliced green capsicum. Leave all veggies a bit crispy....it should not be fully cooked.Add 2 tsp of tamarind juice and 1 tsp salt. Black pepper powder 1/2 tsp. Now add 2 tsp oil in one non-stick skillet and transfer chicken,which was kept for marination.Cook on low flame for 15-20 mins. After it is fully cooked mix all veggies and chicken together. Serve hot.