Top Indian Recipes http://www.bestindiancooking.com Ingredients : - onion-one,garlic-4-5pods,ginger small piece,tomatoes 4-5,dhania powder 2 teaspoon, jeera powder 1 tea spoon,red chilly powder 1 teaspoon, tompto puree 50ml,one chicken 600-800gms,50ml white oil, 50gm butter, garam masala powder 1teaspoon and kasoori methi 3tea spoon.. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Grind to a smooth paste one medium sized onion along with four or five pods of garlic, one small piece of ginger, 4-5 medium sized tomatoes, two teaspoons of dhania powder, one teaspoon of jeera powder, one teaspoon of red chilli powder and salt. Add 50ml of tomato puree to the paste and mix well with the chicken (600-800 gms full chicken cut into 8/12 pieces). Heat 50ml white oil along with 50gm butter. Pour the chicken along with the mixture in the hot oil and stir well and bring to a boil.Keep it on high flame stirring from time to time for about 5 minutes and then reduce the flame to medium.Cook till done/oil floats above. Mix one teaspoon of garam masala powder and three teaspoon of kasoori methi soaked in water and heat for another half minutes. Serve hot with roti/naan or paratha. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml