Ingredients: - Beans chopped,mustard-1sp,jeera-1sp,cocunut-1/2,redchilies-4,garlic-5pods,salt.

Preparation time : - 15 minutes    

HOW TO PREPARE: - Heat oil of 2-3sp heat it add 1/2sp of mustard,jeera,curryleaves,hing for seasoning,now add chopped beans saute it well it it is soft. For masala in a jar add 1/2-coconut scraped,5pods of garlic,redchillies and grind to fine paste once the beans is soft add masala saute well add salt and saute it raw smell disappears and oil comes out no water it is a dry sabzi. serve hot with rice and roti, chappati.




Ingredients : - LADY FINGER, BEANS, SUVARNA GADE. 2TSP-CHANNA DAL, 3TSP- UDADH DAL,5-6 REDCHILLIES, ½ SP OF BLACK PEPPER, DRY COCUNUT ½ SCRAPED,1/4 sp of whole Dhaniya.

Preparation time : - 20 minutes    

HOW TO PREPARE : - VEGETABLE KUTOO INGREDIANTS: VEGETABLES: LADY FINGER, BEANS, SUVARNA GADE. FOR MASALA: 2TSP-CHANNA DAL, 3TSP- UDADH DAL , 5-6 REDCHILLIES, ½ SP OF BLACK PEPPER, DRY COCUNUT ½ SCRAPED,1/4 sp of whole Dhaniya. For masala ingredients just a drop of oil in a pan-fry all the ingredients separately. Keep it to cool and make a paste adding water. now cook all the vegetables keep it aside. Prepare the Tamarind juice separately keep it aside.

Now in a pan or vessel put some 2-3 tbsp of oil when hot add mustard, when splutters and curry leaves, Hing add vegetables cooked saute well. Now add all the masala items to vegetables and saute well till the raw smell goes now add Haldhi, Tamrind juice, salt mix thoroughly and sufficient water and get it to boil , keep boiling for 5-7 min keep adding water if want more thin gravy. or boil for 1-11/2 cup of water nicely boil and serve hot for rice, chapatti, Roti Serve hot.