Top Indian Recipes http://www.bestindiancooking.com Ingredients : - 1/4 kilo brinjals, 200 gms tomato, 3 green chillies, 150 gms baby onions(shallots), curry leaves, hing powder, 1 tblespoon oil, mustard seeds, urid dhall for frying. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Wash brinjals, tomatoes and chillies. Cut them into big pieces and pressure cook it with salt and turmeric powder in a pressure cooker for 3 whistles. In a seperate frying pan, add oil, mustard seeds, urid dhall, hing powder, curry leaves and cut small onions and fry till nice aroma comes. When the pressure is released, mash the brinjal mixture with a blender or with a masher. Pour the fried things into the brinjal mixture and allow it to cook for 5 mins. Add some coriander leaves and serve hot with idli, dosa or pongal. http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-hara-chicken.shtml