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Egg pakora  |  Akoori andaa  |  Egg kebabs  |  Mutai avial  |  RSS Feed




Egg pakora
Ingredients : - 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

Preparation time : - 5 minutes     Serves : - 2

HOW TO PREPARE : - Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutney.






Akoori andaa
Ingredients : - 4 eggs, 1 onion, 2 green chillies, ½ inch ginger, 2 garlic flakes, 1 teaspoon garam masala(hot spice mix), 3 tablespoons oil, pepper and salt to taste.

Preparation time : - 10 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onion, ginger, garlic, green chillies and keep it aside. Now take a frying pan and heat the oil. When the oil is very hot add the onions, ginger, green chillies and garlic and sauté till golden brown. Now simmer and add the eggs, garam masala, pepper and salt to taste. Mix it all well and keep stirring till done. Cook till all the ingredients turn a deep brown. Ensure that when removing the eggs must be solid and dry. Garnish with coriander leaves and serve hot with rotis or bread.






Egg kebabs
Ingredients : - 4 hard boiled eggs, 1 small onion, 2 green chillies, 2 teaspoons gram flour, ½ teaspoon black pepper powder, ¼ teaspoon red chilly powder, 1 tablespoon chopped coriander leaves, 1 tablespoon chopped mint leaves, oil for frying and salt to taste.

Preparation time : - 15 minutes     Serves : - 2

HOW TO PREPARE : - Grate the hard boiled eggs and put it in a bowl. Now take a blender and add the pepper, red chilly powder, coriander, green chillies, gram flour, mint, onion, salt to taste and coarsely grind it. Now add this paste to the grated eggs. Then make dough out of all the ingredients. Make small balls from this dough and then press it between both hands to give it a patty shape. Take a frying pan and pour oil enough for deep frying. When the oil is very hot, fry the patties in two or three batches. Garnish with onion rings and serve with mint chutney.


Mutai avial
Ingredients : - 4 eggs hard boiled, ¾ cup grated coconut, 1 teaspoon coriander powder, ½ teaspoon turmeric, few curry leaves,1 teaspoon coconut oil and salt to taste.

Preparation time : - 15 minutes     Serves : - 2

HOW TO PREPARE : - Take a blender and add the grated coconut, coriander powder and turmeric and make a fine paste. Take a pot and pour in 1 cup water and add this paste to it. Cut the eggs into fours and add them to the coconut mixture. Stir well and add salt to taste. Cook till the curry thickens to your desired level. Take another small frying pan and add the coconut oil. When the oil is hot add the curry leaves and let it crackle. Add it to the curry and your avial is ready to serve.



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