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Ingredients: - 4 eggs hard boiled, 1 cup chopped tomato, 1 onion, 1 green chilly, 1 bay leaf, 2 inch cinnamon, 1 teaspoon garlic paste, ¼ teaspoon turmeric, 1 teaspoon garam masala, oil for deep frying and salt to taste. Preparation time : - 30 minutes Serves : - 2 HOW TO PREPARE: - Finely chop the green chilly and slice the onion. Take the eggs and cut in into halves. Now deep fry them in hot oil till they are golden brown. Remove from oil and pat dry all the extra oil. In another pan pour 2 tablespoons oil and bring to heat. When the oil is hot add the onion and sauté till golden brown. Then add the bay leaf, green chilly, turmeric, garam masala (hot spice mix), cinnamon, garlic paste and sauté till the raw smell of the masala leaves. Now add the tomatoes and a little water. Simmer and cook for twenty minutes until the curry thickens and becomes like pasta sauce. Put in the deep fried eggs and cook for another five to six minutes. Remove from flame and serve rotis or plain white rice. 
Ingredients : - 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste. Preparation time :- 20 minutes Serves : - 2 HOW TO PREPARE : - Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it's done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.
Ingredients : - 3 eggs hard boiled, 1 medium sized onion, 250 grams French beans, 1 teaspoon ginger garlic paste, ½ tablespoon red chilly powder, ½ teaspoon coriander seeds, ¼ teaspoon turmeric, 1 tablespoon oil and salt to taste. Preparation time : - 40 minutes Serves : - 2 HOW TO PREPARE : - Finely chop the onion and keep it aside. Take a frying pan and pour oil enough for deep frying. When the oil is very hot, deep fry the eggs till golden brown. Now cut it into two pieces and keep them aside. Cut the French beans into small pieces and boil in saline water for ten minutes. Take a frying pan and pour two tablespoons oil. When the oil is hot add the onions and sauté till golden brown. Then add the ginger garlic paste and all the other masala ingredients. Sprinkle salt to taste and sauté till the oil begins to leave the edges of the pan. Pour ¼ cup water and cook on a low flame till the gravy thickens. Put in the egg pieces and French beans and cook for another ten minutes. Garnish with coriander leaves and serve.
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