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Ingredients: - 4 eggs, 2 onions, 2 small tomatoes, 1 teaspoon cumin seeds, ¼ teaspoon curry powder, 1 teaspoon garam masala(hot spice mix), 3 chopped green chillies, 2 teaspoons olive oil and salt to taste. Preparation time : - 5 minutes Serves : - 2 HOW TO PREPARE: - Finely chop the onions, tomatoes, green chillies each separately and set it aside. Now take a bowl and add the eggs. Then put in the onion, tomatoes and green chillies. Beat well and then put in the garam masala, curry powder, salt to taste and beat well. Now take a tava and pour 1 teaspoon olive oil and apply evenly on all sides. Then when the oil is well heated add half the cumin seeds. Let it splutter and then pour in half the egg mixture. Roll the tava so that the mixture spreads both evenly and all over the tava. Cook till one side is done and then flip it over. Cook till golden brown and then remove from flame. Do the same with the remaining half of the mixture. Serve hot with some tomato or mustard sauce. 
Ingredients : - 4 eggs, 250 grams minced meat, 2 onions, 3 garlic flakes, 1 tomato, 1 inch ginger, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon red chilly powder, 2 tablespoons ghee(clarified butter) and salt to taste. Preparation time :- 15 minutes Serves : - 2 HOW TO PREPARE : - Finely chop the onions, tomato, ginger and garlic each separately and keep them aside. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the onions, ginger and garlic and sauté till golden brown. Now put in the Kheema (minced meat) and all the other ingredients excluding the eggs. Cook till the Kheema is cooked and all the water disappears. Add the tomatoes and break the eggs and add to the minced meat. Cook without stirring so that the egg forms a layer above the minced meat. When the egg is cooked turn of the flame. While serving ensure that you put the spoon right in to get the flavour of all the layers. Serve hot with rotis or dosas.
Ingredients : - 4 eggs hardboiled, 2 onions, 1 tomato, 2 tablespoons gram flour, , 1 tablespoon chopped coriander leaves, 1 teaspoon red chilly powder, 2 teaspoons coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala (hot spice mix), 1 pinch turmeric, 4 tablespoons oil and salt to taste. Preparation time : - 20 minutes Serves : - 2 HOW TO PREPARE : - Slice the onions and finely chop the tomatoes. Take the eggs and make three slits on its sides. Take a bowl and add the cumin powder, coriander powder, red chilly powder, turmeric, garam masala and mix it all up with as little water as possible. Take a frying pan and pour some oil. When the oil is hot add the onions and sauté till they are dark brown. Now put in the gram flour and sauté till that too is a light brown. Add the freshly made spices paste. Sauté for a minute and then add the tomatoes, coriander leaves. Keep cooking till an aroma begins to rise and the oil leaves the edges of the pan. Add 1 cup water and the slit eggs to the curry. Bring to a boil and add salt to taste. Simmer and cook till the curry reaches your desired level of thickness. Remove from heat and serve.
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