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Ingredients: - 4 eggs, ˝ onion, 3 green chillies, ˝ tomato, 4 tablespoons chopped coriander leaves, ˝ teaspoon red chilly powder, 2 tablespoons milk, oil for frying and salt to taste. Preparation time : - 7 minutes Serves : - 2 HOW TO PREPARE: - Finely chop the onions, tomatoes, green chillies and keep it aside. Now take a bowl and add the eggs, onion, green chillies, tomatoes, coriander, milk, red chilly powder and salt to taste. Now with the help of an egg beater or fork beat the eggs till it's nice and foamy. Take a tava and apply oil on it and bring to heat. When the oil is hot pour half the egg mixture and roll the tava so that the mixture spreads all over the tava evenly. Cook till one side is done and then flip it over. Remove and do the same with the remaining mixture. Serve hot with bread or roll it in a roti and serve with some tomato sauce. 
Ingredients : - 4 eggs, 10 small onions, 4 tablespoons chopped button mushroom, 1 pinch mustard powder, ˝ teaspoon white pepper powder, 2 tablespoons butter and salt to taste. Preparation time :- 7 minutes Serves : - 2 HOW TO PREPARE : - Finely chop the onions, mushroom and set it aside. Now take a bowl and add the eggs, onions, mustard powder, pepper and salt. Beat it well till its all even and there are no lumps. Now take a frying pan and heat half the butter and bring to heat. When the oil begins boiling add the finely chopped mushroom and sauté on a high flame for three minutes. Remove from flame and set it aside. Now take a tava and heat the butter and pour in half the egg mixture. Spread it evenly on the tava and add half the fried mushroom. When it's cooked fold the egg on all side and serve hot. Do the same with the remaining mixture.
Ingredients : - 4 eggs, 4 tablespoons milk, 1 teaspoon curry leaves powder, 1 teaspoon red chilly powder, 2 teaspoons oil and salt to taste. Preparation time : - 6 minutes Serves : - 2 HOW TO PREPARE : - Take two bowls and separate the egg whites and the yolks and keep it in them. Now add the red chilly powder, curry powder and milk to the yolk and beat it. This may take a minute as the red chilly powder tends to form lumps and so ensure that it blends well. Now take the egg whites and beat it till its nice and fluffy and become double in size. Now pour in the yolks into the whites and add salt to taste. Now heat a tava and pour in 1 teaspoon oil. When the oil is hot pour half the mixture on the tava. Roll the tava so that the mixture is spread out evenly and all over the tava. Remove from the tava and serve with some tomato sauce. Repeat the same for the other half of the mixture.
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