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Ingredients: - 4 eggs, 4 slices of bread, 1 onion, 1 tomato, 4 small green chillies, 2 tablespoons milk, 1 teaspoon red chilly powder, 4 tablespoons chopped coriander leaves, oil for frying and salt to taste. Preparation time : - 10 minutes Serves : - 2 HOW TO PREPARE: - Finely chop the onions, tomatoes and green chillies. Now put all the ingredients in a bowl except the bread and oil. Beat all these ingredients nicely and ensure that all the ingredients have blended well. Beat until it becomes fluffy. Now take a tava and heat some oil in it. When the oil is hot dip the bread slices in the egg mixture and place it on the tava. Pour oil and fry the slices until the eggs are done. Flip over and cook so that all sides are evenly cooked. Do this with all the slices and serve with mint or tamarind chutney. 
Ingredients : - 4 eggs hard boiled, ½ cup milk, 1 big onion, 3 green chillies, ½ inch ginger, few curry leaves, ¼ teaspoon garam masala(hot spice mix), 2 tablespoons ghee (clarified butter) and salt to taste. Preparation time :- 20 minutes Serves : - 2 HOW TO PREPARE : - Cut the eggs into halves and keep them aside. Take a blender and add the onion, green chillies and ginger and make a fine paste. Now take a frying pan and pour some oil. When the oil is very hot add the freshly ground paste. Sauté till the raw smell leaves and an aroma begins to rise. Now add the egg pieces and carefully sauté for a minute. Don't let the egg halves break. Pour in the milk and add salt to taste. When the milk begins to boil add the curry leaves and cook till the gravy reaches your desired level of thickness. Sprinkle the garam masala and serve with rice or rotis.
Ingredients : - 4 eggs hard boiled, 2 onions, 6 garlic flakes, 4 red chillies, ¼ inch ginger, ½ inch cinnamon, 2 cloves, ½ teaspoon cumin seeds, 1 teaspoon garam masala (hot spice mix), ½ cup vinegar, 1 tablespoon sugar, ½ tablespoon ghee (clarified butter) and salt to taste. Preparation time : - 15 minutes Serves : - 2 HOW TO PREPARE : - Take a blender and add the red chillies, ginger, garlic, cumin seeds, little bit vinegar and salt to taste. Make a fine paste and don't add any water. Now cut the boiled eggs into halves and keep them aside. Finely chop the onion. Take a frying pan and add some ghee. When the ghee is very hot add the onions and sauté till golden brown. Now add the cloves and cinnamon and sauté briefly. Pour in the freshly ground paste and sauté till the raw smell leaves. Now add the garam masala, sugar and remaining vinegar. Cook for a minute and then add the egg halves. Cook till the gravy thickens and serve hot with rice or rotis.
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