Home    Sitemap    RSS Sitemap    Cooking Blog    Bookmark this site    Visitors comments    Contact Us    Set as Home Page
Find Top Indian Recipes:

Web Bestindiancooking.com
  Top Vegeterian Recipes

  Top Chicken Recipes
    Chicken fry
    Chicken cafrial
    Chicken yakhini
    Kerala chicken
    Kolhapuri chicken
    Chicken musaallam
    Chicken curry
    Hara chicken
    Balti murg
    Pepper chicken
    Ahmedi biryani
    Chicken saagwali
    Dum biryani
    Badam chicken
    Chicken roll
    Chicken paratha

  Top Fish Recipes
    Malvani machhi gravy
    Kashmiri fish
    Tuna curry
    Tandoori salmon
    Chatpata cuttle fish
    Shark cutlet
    Fish roll
    Fish cutlet

  Top Egg Recipes
    Omlette Recipes
    Spicy omlette
    Eggs and drumsticks
    Egg toast
    Egg balls
    Vegetarian eggs
    Curried andaa balls
    Omlette dosa
    Egg sandwiches
    Egg fried rice
    Egg stew
    Egg noodles
    Egg khesh
    Palak omlette
    Cauliflower and eggs




Egg sandwiches | Egg sandwich | Bombay toast | Andaa chaat

Ingredients: - 4 slices bread, 4 teaspoons butter, 2 hard boiled eggs, 1 small onion, ½ capsicum, ½ potato boiled, 1 tablespoon cheese, 1 tablespoon chopped coriander leaves, 3 tablespoons mayonnaise, 1 green chilly, pepper and salt to taste.

Preparation time : - 5 minutes     Serves : - 2

HOW TO PREPARE: - Finely chop the eggs, onion, green chilly, capsicum and potato each separately and keep it aside. Take a bowl and add all the ingredients except the bread and butter. Mix it up well and keep aside. Take two slices of bread and apply one teaspoon butter on each. Then place the egg mixture on both the slices equally and spread it all over evenly. Apply butter on the remaining two bread slices and place it over the egg mixture to make a sandwich. Cut it into half and serve with tomato and pudina sauce.




Ingredients: - 2 eggs, 4 slices bread, 2 cubes cheese, 2 tablespoons butter, 2 tablespoons tomato sauce, 1 teaspoon oil, pepper and salt to taste.

Preparation time : - 7 minutes     Serves : - 2

HOW TO PREPARE: - Take a frying pan and heat up the oil. When the oil is very hot add the previously beaten eggs. Sprinkle pepper and salt to taste. Add the grated cheese and mix till it blends well. When the eggs are done remove from flame. Pour in two tablespoons tomato sauce and mix it all up. Now take a slice of bread and apply ½ tablespoon butter on one side. Then place half the egg mixture on the bread. Now apply half a tablespoon butter on another side and cover it. Do the same for the remaining ingredients and serve. Ingredients : - 4 slices bread, 1 egg, ½ cup milk, ½ teaspoon pepper, 4 teaspoons oil and salt to taste.

Preparation time :- 6 minutes     Serves : - 2

HOW TO PREPARE : - Take a bowl and add the egg, pepper, salt and milk. Beat all the ingredients till nice and fluffy. Now take a non-stick tava and bring to heat. When it is hot enough dip two slices of bread in the egg mixture nicely and place it on the tava. Pour ½ teaspoon oil for each slice and then cook for half a minute. Then flip it over and pour oil on that side too. Cook each slice like this till done and serve hot for breakfast.



Ingredients : - 4 hard boiled eggs, 1 teaspoon jaggery, 1 teaspoon tamarind paste, 1 teaspoon chat masala, ¾ teaspoon red chilly powder, ¼ cup tomato sauce, 2 tablespoons chopped coriander leaves, 3 green chillies, 1 onion and salt to taste.

Preparation time : - 5 minutes     Serves : - 2

HOW TO PREPARE : - Take a pan and add the jaggery and tamarind paste with a little water. Keep boiling till it becomes a thick chutney. Finely chop the onion, green chillies and eggs. Put all the ingredients in a big bowl. Add the tamarind chutney and salt to taste. Mix it all up and serve.

ADD THIS TO YOUR SOCIAL BOOKMARKS
Blink
Del.icio.us
Digg
Furl
Google
Simpy
Spurl
Y! MyWeb


Home    Sitemap    RSS Sitemap    Cooking Blog    Bookmark this site    Visitors comments    Privacy Policy    Links    Contact Us   
© 2007-2008 Best Indian Cooking, All Rights Reserved