Ingredients: - 4 eggs, 4 onions, ¼ cup milk, 2 tablespoons cashew nuts, 6 green chillies, ¾ cup grated coconut, 2 tablespoons coriander powder, 4 cloves, ½ inch cinnamon, 2 cardamoms, ½ inch ginger, ½ teaspoon turmeric, 2 tablespoons ghee(clarified butter) and salt to taste.

Preparation time : - 25 minutes     Serves : - 2

HOW TO PREPARE: - Take a blender and add the ginger, green chillies, cloves, cardamoms, cinnamon, turmeric, coriander powder and grated coconut. Now make a fine paste of all these ingredients. Now take the eggs and separate the whites from the yolks and keep them in separate bowls. Put the egg white in a big bowl and beat it till it becomes fluffy and doubles. Then put in the yolks, milk, salt to taste and beat for about ten minutes. Now take a pot and heat water in it, now pour in the egg mixture and cook it in water. When it is cooked remove from water and cut it into small squares. Now take another pan and heat the ghee. When the ghee begins bubbling add the cashew nuts and fry briefly. Add the chopped onions and freshly ground paste and a little salt. Sauté till golden brown and then add a little water and cook. Put in the egg pieces and cook for another five minutes. When the gravy is as thick as you want remove from flame. Serve with rotis or rice.




Ingredients : - 4 eggs hard boiled, 1 big drumstick, 2 medium sized onions, 3 tablespoons ginger garlic paste, 2 bunches coriander, 2 tomatoes, 4 green chillies, few curry leaves, ½ teaspoon cumin powder, 1 tablespoon tamarind paste, ½ teaspoon turmeric, 1 teaspoon red chilly powder, 4 tablespoons oil and salt to taste.

Preparation time :- 15 minutes     Serves : - 2

HOW TO PREPARE : - Make three to four slits in each egg on all sides and keep it aside. Finely chop the onion, green chillies, tomatoes each separately and keep it aside. Cut the drumstick into small pieces. Now take a pan and heat the oil. When the oil is very hot add the onions and drumstick and sauté till golden brown. Then put in the ginger garlic paste, tamarind paste, red chilly powder, turmeric, green chillies and curry leaves. Add a little water and cook for about ten minutes or till an aroma begins to rise. Put in the eggs and chopped tomatoes. Simmer and cook for another four minutes or till the gravy is as thick as you want. Garnish with coriander leaves and serve.



Ingredients : - 4 eggs, 6 tablespoons milk, 4 green chillies, ¾ cup grated cheese, 1 teaspoon white pepper, ¼ teaspoon mustard powder, 2 tablespoons butter and salt to taste.

Preparation time : - 5 minutes     Serves : - 2

HOW TO PREPARE : - Take a bowl and add the eggs. Then put in the mustard powder, white pepper, chopped green chillies, milk and salt to taste. Beat it all well till all the ingredients blend completely. Now take a tava and spread half the butter on it. When the butter is hot pour half the egg mixture on the tava. Roll the tava so that the egg spreads out evenly and all over the tava. Now sprinkle half the grated cheese on the egg and cook. When the egg is done cover the egg from all sides so that it envelopes the cheese. Do the same with the remaining half and serve hot with some bread and tomato sauce.