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Ingredients: - 500 grams chicken, 1 onion, ½ cup tightly packed coriander and mint leaves, 1 celery stick, 2 green chillies, 1 teaspoon ginger garlic paste, ½ teaspoon cumin powder, ½ teaspoon garam masala(hot spice mix), 2 teaspoons lemon juice, 1 tablespoon oil and salt to taste. Preparation time : - 35 minutes Serves : - 2 HOW TO PREPARE: - Finely chop the onion and set it aside. Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste. Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. Garnish with fresh cream in the centre and coriander leaves and serve. 
Ingredients : - 2 chicken chops, 2 tablespoons chilly sauce, 1 teaspoon lemon juice, 2 teaspoons ginger water, 2 tablespoons chopped coriander leaves, 1 egg, 2 tablespoons bread powder, 4 tablespoons oil and salt to taste. Preparation time :- 20 minutes Serves : - 2 HOW TO PREPARE : - Separate the chicken chop from the wing and place it on a wooden board. Now with the help of a heavy object beat the chops till it becomes flat and thin. Now put it in a plate and apply the chilly sauce, ginger water, lemon juice, chopped coriander, salt to taste and let it marinate for an hour at least. Now take a bowl and beat the egg in it. Now with the help of a brush apply this beaten egg on the chops. Spread the bread powder and dip the chicken chops in it so that the chops are coated evenly with the bread powder. Now take a pan and pour oil enough to deep fry the chops. Keep turning the chops over so that it gets browned evenly on all side. Remove from flame and pat dry the extra oil with some paper towels. Serve with green chutney or tomato sauce.
Ingredients : - 500 grams chicken, 2 large tomatoes, 1 teaspoon coriander powder, 1 teaspoon cumin powder, ½ teaspoon black pepper powder, 2 tablespoons oil and salt to taste. Preparation time : - 25 minutes Serves : - 2 HOW TO PREPARE : - Finely chop the tomatoes and set it aside. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the chicken pieces and add a little salt. Sauté on high flame for five minutes. Now add the tomatoes and sauté till the tomatoes become a paste and the oil begins to leave the edges of the pan. Add the cumin powder, pepper powder and coriander powder. Mix it all well and cook for another five minutes. Remove from flame and garnish with freshly grated ginger.
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