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Ingredients: - 500 grams chicken, 1 cup curd(yoghurt), 1 green cardamom powdered, 1 red chilly, 1 bay leaf, 1 clove, ½ teaspoon cumin seeds, ½ teaspoon hot spice mix(garam masala), ½ teaspoon fennel seeds, ½ teaspoon dry ginger powder, ½ teaspoon cinnamon powder,1 tablespoon oil and salt to taste. Preparation time : - 25 minutes Serves : - 2 
HOW TO PREPARE: - Take a frying pan and pour
the oil and bring to heat. When the oil is very hot add the cumin seeds.
Sauté till its golden brown and add the bay leaf, cloves, red chilly
and sauté briefly. Add the chicken pieces and sauté till
it begins to give out oil. This will take around five minutes. Then put
in the fennel seeds, dry ginger powder, cloves, cardamom powder and fry
for a while. Then add the beaten curd and stir well. Add half a cup water
and keep stirring till it begins to boil. Cover and cook for 20 minutes
or till the chicken becomes tender. Sprinkle the garam masala and keep
it covered till you serve so that the aroma is still kept inside.  Ingredients : - 500 grams chicken, 1 medium onion made to a paste, 2 tablespoons tomato puree, 1 green bell pepper cut into strips, 1 small green chilly, 1 teaspoon ginger garlic paste, ½ teaspoon turmeric, ½ teaspoon garam masala (hot spice mix), ½ teaspoon cumin powder, ½ teaspoon red chilly powder, ½ teaspoon black pepper powder, 1 teaspoon lemon juice, ½ cup fresh cream, 1 tablespoon ghee and salt to taste. Preparation time : - 30 minutes Serves : - 2 HOW TO PREPARE : - Take a frying pan and pour the ghee. When it’s hot and bubbling add the onion, ginger garlic paste, turmeric and sauté foe two minutes. Add all the ingredients except the fresh cream and mix it up well and cook on a medium flame for 20 minutes. Then add the fresh cream, cover, simmer and cook for another five minutes or till the chicken is nice and tender. Remove from flame and garnish with coriander leaves. Serve hot.
Ingredients : - 500 grams chicken, 1 onion, 1 large tomato, ½ teaspoon turmeric, ½ teaspoon red chilly powder, 1 teaspoon lemon juice, few curry leaves, 1 teaspoon khus khus (poppy seeds), 3 red chillies, ½ teaspoon cumin seeds, ½ teaspoon coriander seeds, ½ teaspoon fennel seeds, ½ inch cinnamon, 2 cloves, 1 cardamom, 1 teaspoon ginger garlic paste, 1 tablespoon oil and salt to taste. Preparation time : - 30 minutes Serves : - 2  HOW
TO PREPARE : - Take a small pan and pour a little oil. When the
oil is really hot add the poppy seeds, cumin seeds, fennel seeds, coriander
seeds, cloves, cardamom, cinnamon, red chillies and sauté briefly.
Now in a blender put the ginger garlic paste and add the fried ingredients.
Blend it to make a fine paste. Now peel the onion and finely chop it.
Next wash the tomatoes and chop them too. Take a frying pan and heat the
oil. Then add the onions and sauté till its golden brown. Then
put in the curry leaves, the paste we just made, turmeric, red chilly
powder and fry for a while. Then add the tomatoes and sauté till
the oil begins to leave the edges of the pan. Add the chicken and cook
well on a medium flame. After about five minutes add 1 cup water, lemon
juice and salt to taste. Stir well, cover, simmer and cook for 20 minutes.
When the chicken is tender remove from flame. Garnish with coriander leaves
and serve. ADD THIS TO YOUR SOCIAL BOOKMARKS
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