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Ingredients: - 500 grams chicken, 1 big tomato, 1 big onion, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 2 tablespoons thick curd, ½ teaspoon garam masala (hot spice mix), ½ inch cinnamon, 2 green cardamoms, 1 big bay leaf, 3 green chillies, 500 grams spinach, 1 tablespoon oil and salt to taste. Preparation time : - 25 minutes Serves : - 2 HOW TO PREPARE: - Assort the spinach leaves and discard all the hard stems and retain only the leafy parts. Boil it in a little water with salt. Then let it cool and make a puree of it and set it aside. Finely chop the green chillies, tomato and onion each separately and set it aside. Take a frying pan and pour the oil and bring to heat. When the oil is nice and hot add the bay leaf, cardamom, cinnamon and sauté briefly. Now put the onions and sauté till golden brown. Add the ginger garlic paste and sauté till the raw smell leaves and then add the tomatoes. Mix it all up and sauté till the oil begins to leave the edges of the pan. Put the chicken pieces and add salt to taste. Mix well and simmer and cook for five minutes. Pour in the spinach puree and cook for another ten minutes or till the chicken is done. Garnish with butter flakes and serve hot. 
Ingredients : - 500 grams boneless chicken, 1 teaspoon cumin powder, 2 green chillies, 1 onion, 1 teaspoon ginger garlic paste, 2 teaspoon vinegar, 1 cup curd, 1 teaspoon lemon juice, 1 cup besan, ½ teaspoon salt, 1 pinch cooking soda,2 tablespoons oil and salt to taste. Preparation time :- 20 minutes Serves : - 2 HOW TO PREPARE : - Chop the onions and green chillies and set it aside. Take a blender and put the onion, green chillies, ginger garlic paste, vinegar, curd, lemon juice, cumin powder and make a fine paste. Now put the chicken pieces in a bowl and add the paste and let it marinate for an hour at least. Now in another bowl add the besan, salt, cooking soda and a little water. Make a dough just thick enough to hold on to the chicken. Now take a frying pan and pour oil enough for deep frying. Now dip the chicken in the dough and then fry it in the oil. Remove from the pan and pat dry the extra oil and serve with pudina chutney.
Ingredients : - 500 grams chicken breasts, 2 garlic bulbs, 1 ½ teaspoon coriander powder, ½ teaspoon turmeric, 2 tablespoons chopped coriander leaves, ¾ teaspoon red chilly powder, 2 teaspoons lemon juice, 2 tablespoons oil and salt to taste. Preparation time : - 18 minutes Serves : - 2 HOW TO PREPARE : - Coarsely chop the garlic and set it aside. Take a bowl and put in the garlic and add salt and crush together to make a pulp. Cut the chicken into small cubes. Take a frying pan and heat the oil. When the oil is very hot add the garlic and sauté till its golden brown. Now put in the chicken cubes and cook for ten minutes. Keep stirring regularly so that the flavour seeps into the chicken. Now add the coriander powder, turmeric and red chilly powder. Sauté till the raw smell of the masala leaves. Cook for another five minutes and then pour the lemon juice and chopped coriander. Mix it up once and serve.
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