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Ingredients: - 4 medium sized pieces of chicken, 4 green chillies, 4 garlic flakes, ½ cup freshly chopped coriander leaves, 1 cardamom, 2 cloves, 1 inch cinnamon, ½ inch ginger, 1 small onion, ½ teaspoon cumin seeds, ½ teaspoon pepper corns, ½ tablespoon soya bean sauce, 1 tablespoon oil and salt to taste. Preparation time : - 25 minutes Serves : - 2 
HOW TO PREPARE: - Take the chicken and make
slits on all side. Put it in a bib bowl and pour the Soya sauce and salt.
Mix it up and let it marinate for two hours. Cut the onion and green chillies
and put in into a blender. Now add the garlic flakes, coriander leaves,
cardamom, cloves, cinnamon, ginger, cumin seeds, pepper corns and blend
it till it becomes a fine paste. Now take a frying pan and pour the oil
and bring to heat. When the oil is nice and hot add the paste and sauté.
Simmer and sauté till the raw smell of the paste leaves. After
about three minutes an aroma will begin to rise. Now add the chicken pieces
and salt. Add very little water and mix it well. Then cover the pan with
a lid, simmer and cook for about 20 minutes. Remove from flame and serve
with rice. 
Ingredients : - 4 medium sized chicken pieces, 4 green chillies, 1 medium sized onion, 1 tablespoon chopped ginger and garlic, ½ teaspoon pepper corns, 1 pinch turmeric powder, ½ cup chopped coriander leaves, 1 tablespoon ghee( clarified butter) and salt to taste. Preparation time : - 15 minutes Serves : - 2  HOW
TO PREPARE : - Take the chicken and make slits on all sides of
each piece and set it aside. Now in a blender add the chopped onion, green
chillies, coriander leaves, ginger garlic, pepper corns, turmeric and
salt. Blend it all till it’s a fine paste. Then put this paste on
the chicken and mix it well. Let this marinate for an hour. Now take a
frying pan and pour the oil and bring to heat. When it’s very hot
add the chicken pieces and sauté on a medium heat for ten minutes.
Then cover, simmer and cook for another three minutes or till the chicken
is tender. Garnish with fresh coriander and fried onion slices and serve.
Ingredients : 500 grams chicken boneless, 1 tablespoon ginger garlic paste, 2 big tomatoes, 1 big onion, 1 teaspoon finely chopped ginger and green chillies, 1 teaspoon cumin powder, 1 teaspoon red chilly powder, 1 teaspoon coriander powder, ½ tablespoon lemon juice, ½ tablespoon yoghurt, 2 tablespoons butter, 1 tablespoon fresh cream, salt and sugar to taste. Preparation time : - 45 minutes Serves : - 2  HOW
TO PREPARE : - Cut the chicken into small pieces and make slits
on all sides of each piece. Now add the curd, ginger garlic paste, ½
teaspoon coriander powder, ½ teaspoon cumin powder and ½
teaspoon red chilly powder, lemon juice and onion paste. Mix it all up
together and let it marinate overnight for best results. Now take a frying
pan and put in half the butter and add the chicken with the entire paste
and sauté it. Then cover it with a lid and cook for 25 minutes
or till the chicken is done. After the water evaporates there will be
enough fat given out by the chicken. Fry the chicken in that fat for another
five minutes. Remove from flame and set it aside. Now take another pan
and put the remaining butter and bring to heat. Then add the red chilly
powder, cumin powder, coriander powder and sauté briefly. Then
put in the chopped tomatoes, sugar and salt to taste and cook for another
five minutes. Then add the chicken, ginger and green chillies. Mix it
well and simmer and cook for ten minutes. Garnish with butter flakes,
fresh cream and coriander and serve. ADD THIS TO YOUR SOCIAL BOOKMARKS
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