Ingredients: - 4 chicken pieces, 2 tablespoons flour, 4 teaspoons curry powder, 2 bananas, 1 cup rice, 2 lemon slices, oil for frying and salt to taste.

Preparation time : - 25 minutes     Serves : - 2

HOW TO PREPARE: - Take a bowl and put the chicken pieces in it and add the curry powder, flour and salt. Mix it all up and coat the chicken with it. Take a frying pan and pour oil enough to fry and fry the chicken pieces until golden brown. Reduce the flame and cover and cook for 15 minutes or till the chicken is tender. Now add the banana slices and cook for another six minutes. Remove form flame and set it aside. Boil rice in salted water with a small piece of lemon for 15 minutes or till the rice is done. Spread the rice on a big platter and with the help of a fork separate all the grains. Then put the chicken pieces and banana pieces over it. Garnish with lemon slices and serve.




Ingredients : - 500 grams chicken thighs, 6 cashew nuts, 6 badams( almonds), 1 tablespoon corn flour, 1 egg, ½ tablespoon pepper powder, ½ cup curd(yoghurt), half a lemon, oil for frying and salt to taste.

Preparation time :- 15 minutes     Serves : - 2

HOW TO PREPARE : - Take a bowl and add the curd, lemon juice, pepper powder and salt. Put the chicken pieces into this and mix well. Let it marinate for an hour at least. Next in another bowl beat the egg and corn flour well so that there aren't any lumps. Now take a blender and put in the cashew nuts and almonds. Make a nice paste. Add this paste to the egg corn flour mix. Stir well and ensure that all the ingredients have blended well. Dip the chicken into this mixture and deep fry in hot oil. Remove from flame and serve hot.



Ingredients : - 6 chicken legs, 3 tablespoons tomato paste, 2 onions, ½ teaspoon garlic paste, ½ teaspoon ginger paste, 2 tablespoons chicken masala powder, 1 teaspoon red chilly powder, 1 tablespoon oil and salt to taste.

Preparation time : - 12 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onions and set it aside. Take a pressure cooker and pour the oil and bring to heat. When the oil is very hot add the onions and sauté till its golden brown. Then add the ginger garlic paste, chicken masala powder, red chilly powder, tomato paste, salt to taste and sauté for a minute. Add the chicken pieces and ½ cup water. Pressure cook till you get 3 whistles. Remove from flame and wait till the pressure is released. Serve hot with rotis or rice.