Til Ladoo – Best Indian Cooking

Best Indian Cooking

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Til Ladoo

INGREDIENTS:

6 Cups sesame (til) seeds
1/2 Cup water (paani)
3/4 Cups brown sugar or powdered jaggery (gud)
1 Cup coconut (nariyal), chopped finely into small pieces

HOW TO PREPARE:

Take a saucepan and heat it on the middle flame.Boil water with jaggery to make syrup.When it starts boiling add coconut and heat till it becomes thick.Roast sesame seeds in the other saucepan till they become light brown.Add these seeds to the syrup and mix.Let it cool for some time and make balls.

Categories:   Indian Cooking, Quick Recipes, snack recipes, Sweet recipes

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