6-8 medium size Tomatoes / Tamatar
200gms Paneer grated or mashed
2 Onion finely chopped
Finely chopped Coriander leaves
4 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1 tsp turmeric powder
2 tbsp grated cheese
2 tbsp oil
HOW TO PREPARE:
Wash the tomatoes and set dry.Cut the top of tomato like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops.Heat oil in a kadhai add chopped onions and green chilies till tender.Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.Add paneer ,mix well and cock for a minute.Fill tomatoes with the mixture.Top with grated cheese and chopped coriander.Place tomatoes in a cooker container. put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes).Serve the stuffed paneer tomato hot.