Spicy Potato Fry – Best Indian Cooking

Best Indian Cooking


Spicy Potato Fry


Potatoes – 1 cup, boiled, peeled, chopped
Coriander Seeds – 1 tsp
Dry Red Chillies – 2, long
Salt as per taste
Oil – 2 to 3 tsp
Curry Leaves – few
Turmeric Powder – a pinch
Mustard Seeds – 1/8 tsp
Urad Dal – 1/8 tsp
Asafoetida Powder – a pinch
Coriander Leaves – few, chopped (optional)


Combine the coriander seeds, red chillies, turmeric powder and salt in a mixie.Add a little water and grind to a smooth paste.Add this to the potatoes and mix well.Heat oil in a pan.Fry the mustard seeds and urad dal for 30 seconds.Add curry leaves and asafoetida powder.Add the potato mixture and reduce flame to low.Stir-fry for two to three minutes.Remove and transfer to a serving bowl.Garnish with coriander leaves.Serve as a side dish to rice, dosai or roti.

Categories:   Vegetarian Recipes


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