Shahi Rogan Josh Recipe – Best Indian Cooking

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Shahi Rogan Josh Recipe

INGREDIENTS:

500 gms Minced Mutton
4 meduim sized sliced Onion (Pyaj)
2 tsp Garam Masala
8 chopped Green chilli (Hari mirch)
4 skinned and chopped Tomato (Tamatar)
1 1/2 cup fresh Curd (Dahi)
A big pinch of Saffron (Kesar) soaked in lukewarm milk
20 Cashewnut (Kaju)
6 tblsp Clarified Butter (Ghee)
1 ” long piece Ginger (Adrak)
2 tblsp Coriander Seeds Powder (Dhania Powder)
1 tblsp Turmeric (Haldi)
8 Red Chillies
1 tblsp Cumin Seed (Jeera)
8 cloves Garlic (Lasun)

DIRECTIONS:

First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste. Now heat ghee. Fry onions, green chillies, tomatoes till brown and ghee begins to separate. Add masala paste and simmer for 3 minutes. Add keema and simmer.Add beaten curd and a cup of water.Cook till meat is tender and gravy is thick.Add garam masala, soaked saffron and cashewnuts.Cover it with a lid for few minutes. Serve hot garnished with chopped coriander leaves.

Categories:   Indian Cooking, Mutton recipes, Non vegetarian, Top Mutton Recipes

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