Shahi Mushroom – Best Indian Cooking

Best Indian Cooking


Shahi Mushroom


400 gm mushroom
8 onion (pyaj)
8 tomato (tamatar)
2 piece ginger (adrak)
4 green chilly (hari mirch)
1 tsp salt namak
1 tsp red chilly powder (lal mirch)
1 tsp spice blend (garam masala)
2 tsp sugar
1 1/2 cup cream (malai)
1 cup cashew nut (kaju)
4 tbsp clarified butter (ghee)


Cut mushrooms into 2 pieces.Finely chop all the other vegetables.Heat ghee in a pan and fry onions until it turns pink.Then fry ginger, green chillies and tomato.When tomato soften remove it from the flame.Grind it in a mixer.Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.Cook for 2-3 minutes and then add mushroom.Cook at low flame until mushroom softens.Then remove it from the flame and serve hot.

Categories:   Indian Cooking, Mushroom Recipes