Saag Aloo – Best Indian Cooking

Best Indian Cooking

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Saag Aloo

INGREDIENTS

  • 2tbsps ghee or vegetable oil
  • 1 onion, peeled and sliced
  • 1 clove garlic
  • 1 red chilli, deseeded and sliced
  • 1tbsp freshly grated ginger
  • 1 level teaspoon black mustard seeds
  • 1 level teaspoon cumin seeds
  • 1 level teaspoon turmeric
  • 500g potatoes, scrubbed and cut into chunks
  • 200-250g bag spinach leaves, washed
  • Salt

HOW TO PREPARE

  1. Heat the ghee, or oil, in a pan and add the onion and cook for 4-5 minutes over a medium heat, until it starts to soften. Add the garlic, chilli, ginger and spices and cook for 1 minute.
  2. Add the potato to the pan and cook for 10-15 minutes, stirring occasionally.
  3. Add the spinach and stir until it wilts into the mixture. Season the saag aloo with salt and serve.

Categories:   vegetable recipes

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