Ribbon Pakoda – Best Indian Cooking

Best Indian Cooking


Ribbon Pakoda


3 cup Gram Flour (Besan)
1 1/2 cup Rice Flour
3 tsp Red Chili Powder
2 pinch Asafoetida / Ajwain
2 tsp Sesame Seed
2 tbsp melted Butter / Oil
Oil for deep frying
Murrukku maker press


Mix rice flour, gram flour, chili powder, sesame seed, salt, melted butter and asafetida powder in a large bowl.Add water little by little and knead soft dough from it.Grease the murrukku maker with oil and place the plate with in it.Heat oil in a frying pan, fill in the dough into murrukku maker, ress out thin strips of the dough into the hot oil. Only press in enough to cover the oil.These ribbons cook and turn dark quickly. So gently turn the pressed ribbons to fry the other side.Once the ribbons starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool.Press the remaining batches of the dough in the similar manner. Cool the entire ribbon pakodas and store in air tight containers.

Categories:   Indian Cooking, Quick Recipes, snack recipes