Red chilli pickle – Best Indian Cooking

Best Indian Cooking

[google-translator]
Menu

Red chilli pickle

INGREDIENTS

250 gm red chillies, 1 cup mustard dal, 1 cup methi (fenugreek seeds), 1 pinch asafoetida, 1 teaspoon turmeric powder, 15 black pepper, 1 tblspoon saunf (fennel seeds), 1  cup jaggary, 1 cup oil, and salt to taste..

PREPARATION TIME

45 Minutes
 

HOW TO PREPARE
 
Make long pieces of chillies. Mix mustard dal, fenugreek seeds, salt and asafoetida. Now heat the oil in a pan and add the mixture. Let it cool at room temperature. Now add black pepper, jaggary, saunf and mix well. Now add chillies and mix all the masala well. Store the pickle it in an air tight jar.

Categories:   Pickle recipes

Comments

Sorry, comments are closed for this item.