200 grams ladys finger, 1 green chilly, 1 table spoon oil, 1 pinch mustard, 1 pinch urad dal, few curry leaves, 1/2 teaspoon lemon juice, 1 small onion and salt to taste. .
Chop the onion and chilly into tiny pieces. Cut the ladys finger into small pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and saut till the onions turn soft and then put the ladys finger in. Saut at regular intervals and sprinkle a little water and keep cooking. If the ladys finger is too sticky add the lemon juice. After the ladys finger are nearly cooked add the salt and saut.
Categories: Quick Recipes
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