Quick ladys finger – Best Indian Cooking

Best Indian Cooking


Quick ladys finger


200 grams ladys finger, 1 green chilly, 1 table spoon oil, 1 pinch mustard, 1 pinch urad dal, few curry leaves, 1/2 teaspoon lemon juice, 1 small onion and salt to taste. .


10 minutes

Chop the onion and chilly into tiny pieces. Cut the ladys finger into small pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and saut  till the onions turn soft and then put the ladys finger in. Saut  at regular intervals and sprinkle a little water and keep cooking. If the ladys finger is too sticky add the lemon juice. After the ladys finger are nearly cooked add the salt and saut.

Categories:   Quick Recipes


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