Paneer Burfi – Best Indian Cooking

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Paneer Burfi

INGREDIENTS

1 ltr full cream milk, 1 cup milk powder, 1 cup sugar, 50 gm white butter, middle cut pistachios, silver balls, 1 tsp green cardamom powder..

PREPARATION TIME

25   minutes
 

HOW TO PREPARE
 
Take a bowl. Add milk, water, sugar, white butter and mix all the items well and heat it. Add green cardamom into it. Heat it till the ghee comes out from the mixture. Cool down the mixture. Now take a tray and apply ghee in it. Put all the mixture into this tray. Then make cut in the shape appropriate to you.

Categories:   Fasting Recipes

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