Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 3-Onion, 6-7Redchillies,Tamrind-1-11/2sp,1-2sp of Jaggery,salt,oil,hing,mustard,curryleaves. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - grind onion,redchillies,jaggery,soaked tamrind,salt without water grind it roughly in a pan add oil,mustard,hing, curry leaves when splutters add all the grinded chutney and keep sauting till all the water is evaporated and it is thick chutney and oil is come out .serve fresh and can store for 10 days in fridge.cool it and store in airtightjar. goes well with dosa,rice roti,chappathi. note. [keep strring the chutney till water is gone] [keep in low or mediun flame] http://bestindiancooking.com/onion-chutney.shtml http://bestindiancooking.com/onion-chutney.shtml