Oats Masala Upma – Best Indian Cooking

Best Indian Cooking


Oats Masala Upma


¾ cup veggies (carrots, peas, beans etc)
2 medium sized tomatoes
1 thinly sliced medium onion
1 cup oats
¾ cup water (adjust as needed)
Salt as needed
Turmeric a pinch
Oil as needed
½ to ¾ tsp ginger garlic paste
½ tsp cumin/ jeera
1 to 2 green chilies
¼ to ½ tsp Garam masala powder or pav bhaji masala
¼ tsp coriander powder (optional)
¼ tsp red chili powder
Coriander leaves as needed


Dry roast oats until golden or they begin to smell good. Set aside.Heat a pan with oil. Add cumin and allow to crackle.Sauté ginger garlic until the raw smell goes off.Add onions and fry until they turn slightly golden or pink.Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric.Cook until the tomatoes turn completely mushy.Add chili powder, garam masala or pav bhaji masala and coriander powder.Mix and fry for 2 to 3 minutes until it smells good.Add water and bring it to a boil.Add oats and stir well.Cover and cook. If needed add more or less water to adjust the consistency.Add coriander leaves.Drizzle some ghee over the hot masala oats. Serve it as it is or with podi, chutney or raita.

Categories:   Vegetarian Recipes


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