Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 4 salmon fillets, 1/2 teaspoon turmeric, 1 teaspoons paprika, 1 teaspoon ground cumin, 2 teaspoons minced ginger, 1/2 cup curd(yoghurt), 1 tablespoon freshly chopped coriander, 1 tablespoon lemon juice, 2 garlic flakes minced, 2 tablespoon oil and salt and pepper to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Put the fish fillets skin down in a bowl. Add the curd, coriander, lemon juice, ginger, garlic, turmeric, paprika, cumin, pepper and salt to taste into a blender. Mix all these ingredients and make a fine paste. Then apply this paste on the fish and let it marinate overnight. http://www.bestindiancooking.com/top-fish-recipes-tandoori-salmon.shtml http://www.bestindiancooking.com/top-fish-recipes-tandoori-salmon.shtml