Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams chicken cut into five medium size pieces, 4 medium sized onions cut into roundels, 1/2 cup curd(yoghurt), 1/2 cup coriander leaves ground to a paste, 1 teaspoon lemon juice, 1/2 teaspoon red chilly powder, 1/2 teaspoon black pepper, 1/2 teaspoon hot spice mix, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon ginger garlic paste, 1 green chilly, 1 tomato, 1 tablespoon ghee (clarified butter) and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Finely chop the tomato and green chilly and set it aside. Take the chicken and make slits in all the pieces and put it in a big bowl. Pour the curd and add the coriander paste. Mix it up well and put in the onion rings. Mix everything once again and let it marinate in a pan for an hour. http://www.bestindiancooking.com/top-chicken-recipes-kerala-chicken.shtml http://www.bestindiancooking.com/top-chicken-recipes-kerala-chicken.shtml