Top Indian Non Vegetarian Recipes http://www.bestindiancooking.com Ingredients : - 500 grams fish, 1/2 inch ginger, 5 garlic flakes, 4 green chillies, 1/2 teaspoon turmeric, 1/4 teaspoon kashmiri garam masala (hot spice mix), 1 teaspoon coriander powder, 1 cup butter milk, 1 bunch coriander leaves, 2 bunches (methi) fenugreek leaves, 3 tablespoons oil and salt to taste. http://www.bestindiancooking.com http://www.bestindiancooking.com HOW TO PREPARE : - Take a blender and make a paste of the coriander and mint leaves. Wash and clean the fish nicely and then cut it into small pieces. Deep fry them for a while or till they are done. Now remove from oil and set it aside. http://www.bestindiancooking.com/top-fish-recipes-tuna-curry.shtml http://www.bestindiancooking.com/top-fish-recipes-tuna-curry.shtml